It was reasonably practicable for Fresh Meats to have:

a) conducted an adequate risk assessment of the slaughter floor pre-operation set-up task, including for the inspection and cleaning of chain 2;

b) ensured dangerous parts on chain 2 were adequately guarded;

c) developed, implemented, communicated and monitored compliance with an adequate safe system of work for workers to use during the slaughter floor pre-operation set-up tasks, including procedures for locking out and isolating equipment to be cleaned; and

d) adequately monitored and reviewed the effectiveness of controls chosen to manage risks to workers using and cleaning machinery and equipment on the slaughter floor, including chain